Best People

Best People

Our Values

  • BOLD: We have very big dreams for our company and aggressive goals for our employees.

  • ACCOUNTABLE: We set clear company objectives to support our employees in achieving their goals. Employees of Restaurant Brands International are in turn accountable to achieving their goals, to our stakeholders and to our company as a whole.

  • EMPOWERED: We vest our employees with the power to achieve their goals in a sustainable way; we don't cut corners. We foster a culture of ownership, where we are all charged to make a difference.

  • MERITOCRATIC: We reward our employees for exceptional performance.

  • FUN: We are motivated and excited by the challenges we face. We persist through the ups and downs and celebrate our successes and achievements.

BOLD: We have very big dreams for our company and aggressive goals for our employees.




Diversity and Inclusion at Restaurant Brands International

We actively strive to foster an environment where the differences of our employees, restaurant owners, vendors and guests are understood and included in the development of business plans and processes. Restaurant Brands International and all of its affiliated companies are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations.




Learning from the Front Line

At Restaurant Brands International, we believe it's important for our employees to understand every aspect of the business – from the way we greet our guests to the manner in which we prepare our food. That's why, every year, employees across our brands are encouraged to work at our restaurants.

Experience working in-restaurant provides our employees with a chance to experience our brands from the perspective of team members, and garner an understanding of the opportunities, challenges, business patterns and needs of our restaurant owners.

Click for the latest on our ongoing commitment to Best People from our most recent Sustainability Report.