Food Values

Food Values

Trust and Quality

Food Safety and Quality Assurance: At Restaurant Brands International, maintaining high food safety standards is fundamental to our business. We are committed to providing our guests across the globe with safe, high quality and great-tasting food, and we follow rigorous standards to meet this goal.

Across our brands, food safety starts with a robust vendor quality assurance program that ensures preventative safety controls are in place – beginning with where we source raw materials right through to when the product is served to our guests.

As part of our commitment to continuous improvement, we maintain awareness of global emerging food safety trends, and are focused on continuously improving our standards to reflect the modern advances in food safety knowledge and practice.

Nutrition: We understand the importance of providing our guests with the information they need to make informed choices, and as such we are committed to improving access to nutrition information around the world. We strive to make detailed nutrition, ingredient and allergen information increasingly accessible within our restaurants, as well as our mobile and online platforms.

Burger King

Tim Hortons

Taste and Choice

Our brands are constantly working on new product innovation to meet the needs of our guests' evolving lifestyles. We perform detailed concept testing and pay close attention to guest feedback to ensure each new product reflects what they are looking for.

As our brands continue to expand globally and open locations in new markets, we will continue working with our partners to develop products that reflect local and cultural preferences, while retaining the long-standing menu items that define our brands.

Click for more detail on our ongoing commitment to Food Values from our latest Sustainability Report.