Our Approach
Food is the foundation of our business; our restaurant
owners are passionate about serving guests safe, high-quality and great-tasting
food they will love, every day. Areas of focus within the food pillar are:
food safety, improving choice, nutrition & transparency, and real ingredients.
Our commitment and progress for each of these areas can be found in the
dashboard below.
Food Safety:
Serving food that our guests love starts with serving
food they can trust, always. Food safety is our number one priority at Restaurant
Brands International. Food safety is proactively managed through our industry
leading food quality assurance program including robust vendor and restaurant
audits to ensure compliance with food safety guidelines and policies We
also work with industry, academia, and regulatory agencies on advancing
food safety standards and practises globally.
Improving Choice, Nutrition and Transparency:
It's important for guests to feel good about our
food. Our team of nutritionists and food innovation professionals drive
our strategy to provide guests with balanced menu options and to equip them
with the information to make educated choices about their meals to fit their
individual lifestyles.
Real Ingredients:
We believe affordable meals should also include high-quality
ingredients, and knowing these are wholesome, simple, and familiar is more
important than ever to our guests. That's why our brands
are working to remove ingredients from artificial sources from food menus.